WELCOME HOME.

Valley House Brewing Co.® is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington.
We serve a variety of fresh beer, cider, food, and local wines.


We are open:
Mon - Fri 3pm to 9pm
Sat - Sun noon - 9pm



16111 Main St. NE
Duvall, WA 98019
(425) 318-6363


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TAP LIST


Valley House® Beers are all brewed in house on our 15 bbl system

Hop Arrow

Paper Moon Rice Lager

This Japanese-style rice lager is dry, light, and delicate.
4.8% ABV | 13 IBU


SPECIAL CALL-BACK! Vintage Lime Fez

Crisp lime flavored sour.
6.1% ABV | 3 IBU


Tittynope Series #4/4: Inverted Jenny

This final release of our Tittynope series features the Tittynope wort with plum and açaí berries, fermented with saison yeast, and aged in red wine barrels. All of our Tittynope beers are made with:Multiple kinds of barley, including Obsidian and Purple Carma, and Triticale, Wheat, Rye, Oats, Rice, Millet, Buckwheat, and everything else.
10.9% ABV | 0 IBU


MacGuffin Strong Old Ale

This rye-based barleywine, extensively aged in a fresh brandy barrel, has notes of caramel, toffee, candied beer, warming brandy, and spices. A good friend of the brewery recommended this beer name to us. In his honor, we will be donating $1 for every pint sold to the ALS Association. this well known IPA
10.8% ABV | 58 IBU


Trackstar IPA (Black Raven Collab)

This well-balanced IPA has a light fruit, citrus and piney hop aroma with a full hop flavor. All ingredients, the recipe, and Beaux came from Black Raven to brew this well known IPA here--at the Valley House with Andy--like they used to do in the good ol’ days.
6.9% ABV | 68 IBU


Pitchpole Coffee Porter

Malt forward Brown Porter with notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee.
6.5% ABV | 33 IBU


A Beer Named Sue Red Ale

A strong, hoppy red ale made with Chinook and Amarillo hops, as tough and bitter as the name implies.
7.7% ABV | 52 IBU


Senescence Amber Lager

Malt forward lager the color of the falling leaves. Brewed with Munich Malts, Magnum Hops, and German Lager Yeast.
6.9% ABV | 25 IBU


Tolt IPA

Westcoast style IPA brewed with 100% Skagit Valley Malt, Chinook, Citra, and Azacca hops. Named after the water it was brewed with.
6.7% ABV | 60 IBU


The Cougar WA Lager

WA Pilsner malt, fermented cold and hopped with Chinook, Cascade, and Centennial hops.
5.6% ABV | 37 IBU


Hometown Hefeweizen

A traditional Bavarian style hefeweizen. Skagit Valley wheat and Bavarian yeast bring out notes of banana and clove.
4.9% ABV | 20 IBU


Hop Arrows

We have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.

These update regularly.


On Tap:


Winsome Ciderworks Hard Cider


PLUS! We have a variety of WA beer, local wine, and cider available in our to-go fridge!

Hop Arrows

We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.


House Specials


Lemon Herb Marinated Chicken Caesar Salad with Housemade Caesar Dressing and Croutons

Chicken Sandwich with Lemon Herb Marinated Chicken Breast, Garlic Aioli, Havarti, Lettuce, and Tomato, on a Brioche Bun

House Roasted Brisket, with Roasted Pasilla and Chipotle Peppers, Navy Beans, Topped with Sour Cream, White Cheddar, and Green Onions

Chorizo and Egg Sandwich - Egg, Ham, and Chorizo Sandwich with Manchego and Housemade Salsa

Housemade Lemon Mousse with Sugar Cookie Crumbles and Fresh Berries



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WE ARE LOCATED ON MAIN STREET IN DUVALL WA.


16111 MAIN ST NE
DUVALL, WA 98019


VIEW MAP

We have onsite parking and you may also park along main street.


Sign up for our email list and we will send you updates about new beer releases and special evnts.


Kendall Jones, with The WA Beer Blog, stopped by to take a look around and ask our Brewer and Owner, Andrew Lapworth, a bit more about what we're doing here.


Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)


LISTEN TO THE INTERVIEW