The Valley House Table

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House Specials


Fresh, Local Corn from Muddy Boots Farms Served on the Cob with Honey Butter or Mexican Street Style

Squash and Pancetta Soup Featuring Roasted Oxbow Farms Squash and Carrots, Pureed in Honey, Ginger and Vegatable Broth. Garnished with Pancetta and Green Onion

Parmesan Crusted Grilled Cheese Sandwich, Gruyère, Fotina, Carmelized Onions, Bacon Jam on Sourdough

Lemon Herb Marinated Chicken Caesar Salad with Housemade Caesar Dressing and Croutons

Chicken Sandwich with Lemon Herb Marinated Chicken Breast, Garlic Aioli, Havarti, Lettuce, and Tomato, on a Brioche Bun

Chorizo and Egg Sandwich - Egg, Ham, and Chorizo Sandwich with Manchego and Housemade Salsa

Summer Pastrami Sandwich with Gruyère Cheese, Pickled Red Onions, Mixed Greens, Red Cabbage, and a Housemade Blackberry Tarragon Sauce,on Sourdough

Housemade Lemon Mousse with Sugar Cookie Crumbles and Fresh Berries

Housemade Flan Topped with Fresh Berries


Snacks & Small Plates


Pickled Vegetables

Housemade pickled vegetables


Fresh Butter and Bread

Gray salt butter from Cherry Valley Dairy and fresh bread


Chips and Dip

Housemade onion dip served with kettle chips


Soft Pretzel and Beer Cheese

Fresh soft pretzel with housemade beer cheese and mustard sauce


Cremini Mushrooms

Served in a soy reduction with goat cheese and fresh toasts


Charcuterie Platter

Selection of cured Meats, fine cheeses, crackers, and adornments


Pork Tacos

2 pork tacos, avocado habanero crema, citrus slaw on a flour tortilla


Sausage on a Hoagie

Beef Hot Link Sausage, Grilled Onions, Sweet Hot Beaver Mustard, Sauerkraut, on a Hoagie roll


Sausage and Pretzel

Beef hot link, soft pretzel, beer cheese, sauerkraut, mustard sauce


Sandwiches

All served with your choice of succotash salad, coleslaw or kettle chips

Cubano panini

Pulled pork, mortadella, green chiles, salsa verde, manchego, stone ground mustard, on a a brioche bun


Reuben

Pastrami, special sauce, sauerkraut, swiss, on rye


Caprese panini

Mozzarella, tomato, basil pesto, and balsamic glaze, on a baguette


B.L.T.

Bacon, fresh lettuce, tomato, chipotle aioli, on sourdough


BBQ Pork Sandwich

Pulled pork, coleslaw, housemade Carolina Gold sauce, on a brioche bun


Turkey and Avocado

Turkey, swiss, avocado, lettuce, tomato, mayo, mustard, on sourdough


Valley Club

Turkey, mortadella, bacon, havarti, lettuce, tomato, mayo, mustard, on sourdough


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