WELCOME HOME.

Valley House Brewing Co. is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington.
We serve a variety of fresh beer, cider, food, and local wines.


We are open Monday through Friday from 3pm - 10pm
and Saturdays and Sundays from Noon - 10pm


Moon Phases Image

TAP LIST

NOW POURING:


Hop Arrow

Nectarine Spodie

Wheat beer refermented with fresh nectarines, Brettanomyces, and Lactobacillus, aged in white wine barrels.
6.8% ABV | 18 IBU


Hometown Hefeweizen

A traditional Bavarian style hefeweizen made with Skagit Valley wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU


Hometown Hefeweizen Fresh Squeezed Radler

Our Hometown Hefeweizen with fresh squeezed ruby red grapefruit juice.
4.9% ABV | 20 IBU


Duvall Daze IPA

A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU


Jetsam Juicy IPA

A juicy, hazy IPA, made with caramel malts, Triticale and Oats. Hopped with Idaho 7, Mosaic, and Azacca hops.
6.5% ABV | 42 IBU


El Solo Mexican Lager

A crisp, light, refreshing lager. Brewed with Skagit Valley Pilsner Malt, Magnum and Czech Saaz hops. Served with a lime.
4.3% ABV | 14 IBU


Print Shop Pale Ale

A hazy pale ale with tropical and fruity hop notes, and a refreshingly light finish.
5.0% ABV | 40 IBU


Wood Duck Wee Heavy

Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU


For Jay Double IPA

Fruity and citrusy big hop flavor and aroma on a bright, clean malt base.
9.5% ABV | 64 IBU


Grand Opening Details

Additionally, we have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.

These update regularly.


Good Brewing Cancer Kicker Blood Orange Sour


Bosk Common Denominator Pilsner


Triplehorn Stupid Monk-E Belgian Tripel


Eastside Story Collaboration Ale


Métier Imperial Stout


Woodinville Ciderworks Peach Ginger Cider


Ghostfish Grapefruit IPA *Gluten Free*



We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.


CURRENT HOUSE SPECIALS:

BBQ Pork Sandwich with Housemade Carolina Gold Sauce, Coleslaw, and choice of sides

Banh Mi Sandwich with Marinated Grilled Pork, Housemade Pickled Slaw, Siracha Mayo and choice of sides

Watermelon, Feta, and Mint Salad w/ Balsamic Glaze

Heirloom Tomato Caprese

BLT with Chipotle Aioli and Choice of Sides

Apple Gorgonzola Salad with Candied Walnuts and a Red Wine Vinaigrette

Cremini Mushrooms in a Soy Reduction w/ Goat Cheese, and Fresh Toasts

De-Constructed S'more with Chocolate Mousse, Cinnamon Graham Cracker, and Toasted Marshmallow Cream

Local Cherry Valley Dairy Grey Salt Butter w/ Fresh Bread


VIEW MENU

These beers are not currently available but may return


Hop Arrow

Respectable Citizen Yellow Beer - SOLD OUT

Approachable and Easily Quaffable, Light Blonde Ale with American Noble Hops.
5.4% ABV | 23 IBU


Eternal Peaches Imperial Farmhouse - SOLD OUT

White Wine Barrel Aged Imperial Saison with big notes of peach, wine, oak,spice, and caramel. Brewed with our friends at Triplehorn Brewing Co.
12% ABV | 20 IBU


Swing Bridge Saison - SOLD OUT

Hues of light copper with earthy spice. Brewed with French Saison yeast and Triticale, a grain that bridges between wheat and rye.
5.7% ABV | 22 IBU


Conifer IPA - SOLD OUT

Featuring Centennial Hops with a resinous pine and bright citrus flavor.
5.7% ABV | 64 IBU


Pitchpole Coffee Porter - SOLD OUT

Malt forward Brown Porter with big notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee.
6.5% ABV | 33 IBU


Barrel Aged Saison with Brett - SOLD OUT

Saison aged in Pleasant Hill Cellars Pinot Noir Barrels with Remlinger Farms Cherries and Marionberries, Fermented with Brettanomyces.
6.3% ABV | 22 IBU


Old Johnny Sawdust Barleywine - SOLD OUT

10% ABV | 62 IBU


Senescence Amber Lager - SOLD OUT

Malt forward lager the color of the falling leaves. Brewed with Munich Malts, Magnum Hops, and German Lager Yeast for all of your fall festive needs.
6.3% ABV | 25 IBU


Flood Season IPA - SOLD OUT

A flood of fruity, floral, citrus aroma, with flavors of fruity melon and citrus, on a nice, round malt base.
7.1% ABV | 54 IBU


HAZZAH Pilsner - SOLD OUT

Brewed with Pilsner malt, Saaz hops, German lager yeast, and lagered for three months, this light, refreshing lager will have you cheering for more. Hip Hip...Hazzah, Hazzah, Hazzah!
5.5% ABV | 22 IBU


Barn Wood Dark Strong - SOLD OUT

A dark, strong, farmhouse beer made with rye. Dark stone fruit flavors with earthy spice notes.
8.6% ABV | 36 IBU


Flotsam IPA - SOLD OUT

Malt forward IPA with notes of pineapple. Sorachi Ace, Amarillo, and Azacca hops.
6.7% ABV | 55 IBU


Ours go to 11 Pale Ale - SOLD OUT

A pale ale with notes of citrus and tropical fruits. Brewed to celebrate the eleventh anniversary of the Malt & Vine bottle shop and tap room in Redmond.
5.0% ABV | 39 IBU


Dunce Cap 1 3/4 IPA - SOLD OUT

Brewed in collaboration with our friends at 20 Corners Brewing, this 1 3/4 IPA is a surprising take on a double IPA, and drinks like a fat man hiding behind a little tree.
Skagit Valley Malting Copeland Pale base with stupid amounts of Citra and Azacca hops.
8.0% ABV | 66 IBU


Wood Duck Wee Heavy - SOLD OUT

Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU


Duvall Daze IPA - SOLD OUT

A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU


Hey Johnny! IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Chinook, Citra, and Azacca hops.
6.3% ABV | 60 IBU


Great Scot IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Wheat, and Oats. Extensive use of Citra hops gives it a grapefruit forward flavor and aroma.
8.2% ABV | 67 IBU


Trumpeter Swan Saison - SOLD OUT

A saison style with notes of orange peel and black pepper.
5.0% ABV | 34 IBU


Twee - SOLD OUT

A light kettle sour with apricots. Brewed with our friends at Triplehorn.
3.8% ABV | 11 IBU



WE ARE LOCATED ON MAIN STREET IN DUVALL WA.


16111 MAIN ST NE
DUVALL, WA 98019


VIEW MAP

We have onsite parking and you may also park along main street.


Sign up for our email list and we will send you updates about new beer releases and special evnts.


Kendall Jones, with The WA Beer Blog, stopped by to take a look around and ask our Brewer and Owner, Andrew Lapworth, a bit more about what we're doing here.


Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)


LISTEN TO THE INTERVIEW


Booth Seating
Tap Room
Tap Room and Bar