Valley House Brewing Co. is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington. We serve a variety of fresh beer, cider, food, and local wines.

We are open Monday through Friday from 3pm - 10pm
and Saturdays and Sundays from Noon - 10pm

Moon Phases Image



Hop Arrow

For Jay Double IPA

Fruity and citrusy big hop flavor and aroma on a bright, clean malt base.
9.5% ABV | 64 IBU

Eternal Peaches Imperial Farmhouse

White Wine Barrel Aged Imperial Saison with big notes of peach, wine, oak,spice, and caramel. Brewed with our friends at Triplehorn Brewing Co.
12% ABV | 20 IBU

Barrel Aged Saison with Brett

Saison aged in Pleasant Hill Cellars Pinot Noir Barrels with Remlinger Farms Cherries and Marionberries, Fermented with Brettanomyces.
6.3% ABV | 22 IBU

Old Johnny Sawdust Barleywine

10% ABV | 62 IBU

Respectable Citizen Yellow Beer

Approachable and Easily Quaffable, Light Blonde Ale with American Noble Hops.
5.4% ABV | 23 IBU

Conifer IPA

Featuring Centennial Hops with a resinous pine and bright citrus flavor.
5.7% ABV | 64 IBU

Pitchpole Coffee Porter

Malt forward Brown Porter with big notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee.
6.5% ABV | 33 IBU

Swing Bridge Saison

Hues of light copper with earthy spice. Brewed with French Saison yeast and Triticale, a grain that bridges between wheat and rye.
5.7% ABV | 22 IBU

Hometown Hefeweizen

A traditional Bavarian style hefeweizen made with Skagit Valley wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU

Grand Opening Details

Additionally, we have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.

These update regularly.

20 Corners Calypso Peach Sour

Hellbent Dang! Citra IPA

Black Raven Second Sight Strong Scotch Ale

Chuckanut Dry Irish Stout

20 Corners Cow Tippin’ Milk Porter (nitro)

Woodinville Ciderworks Apricot Hop Cider

Ghostfish Grapefruit IPA *Gluten Free*

We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.


Housemade Roast Beef Sandwich w/ Sautéed Mushrooms, Caramelized Onions, Horseradish Sauce, and Balsamic Glaze

Housemade Beef Stew with Local Root Vegetables

Sausage and Pretzel Plate

BLT with Chipotle Aioli and Choice of Sides

Apple Gorgonzola Salad with Candied Walnuts and a Red Wine Vinaigrette

Cremini Mushrooms in a Soy Reduction w/ Goat Cheese, and Fresh Toasts

De-Constructed S'more with Chocolate Mousse, Cinnamon Graham Cracker, and Toasted Marshmallow Cream

Local Cherry Valley Dairy Grey Salt Butter w/ Fresh Bread from Proven Bakery


These beers are not currently available but may return

Hop Arrow

Senescence Amber Lager - SOLD OUT

Malt forward lager the color of the falling leaves. Brewed with Munich Malts, Magnum Hops, and German Lager Yeast for all of your fall festive needs.
6.3% ABV | 25 IBU

Flood Season IPA - SOLD OUT

A flood of fruity, floral, citrus aroma, with flavors of fruity melon and citrus, on a nice, round malt base.
7.1% ABV | 54 IBU


Brewed with Pilsner malt, Saaz hops, German lager yeast, and lagered for three months, this light, refreshing lager will have you cheering for more. Hip Hip...Hazzah, Hazzah, Hazzah!
5.5% ABV | 22 IBU

Barn Wood Dark Strong - SOLD OUT

A dark, strong, farmhouse beer made with rye. Dark stone fruit flavors with earthy spice notes.
8.6% ABV | 36 IBU

Flotsam IPA - SOLD OUT

Malt forward IPA with notes of pineapple. Sorachi Ace, Amarillo, and Azacca hops.
6.7% ABV | 55 IBU

Ours go to 11 Pale Ale - SOLD OUT

A pale ale with notes of citrus and tropical fruits. Brewed to celebrate the eleventh anniversary of the Malt & Vine bottle shop and tap room in Redmond.
5.0% ABV | 39 IBU

Dunce Cap 1 3/4 IPA - SOLD OUT

Brewed in collaboration with our friends at 20 Corners Brewing, this 1 3/4 IPA is a surprising take on a double IPA, and drinks like a fat man hiding behind a little tree.
Skagit Valley Malting Copeland Pale base with stupid amounts of Citra and Azacca hops.
8.0% ABV | 66 IBU

Wood Duck Wee Heavy - SOLD OUT

Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU

Duvall Daze IPA - SOLD OUT

A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU

Hey Johnny! IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Chinook, Citra, and Azacca hops.
6.3% ABV | 60 IBU

Great Scot IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Wheat, and Oats. Extensive use of Citra hops gives it a grapefruit forward flavor and aroma.
8.2% ABV | 67 IBU

Trumpeter Swan Saison - SOLD OUT

A saison style with notes of orange peel and black pepper.
5.0% ABV | 34 IBU


A light kettle sour with apricots. Brewed with our friends at Triplehorn.
3.8% ABV | 11 IBU


16111 MAIN ST NE
DUVALL, WA 98019


We have onsite parking and you may also park along main street.

Sign up for our email list and we will send you updates about new beer releases and special evnts.

Kendall Jones, with The WA Beer Blog, stopped by to take a look around and ask our Brewer and Owner, Andrew Lapworth, a bit more about what we're doing here.

Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)


Booth Seating
Tap Room
Tap Room and Bar