Valley House Brewing Co. is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington. We serve a variety of fresh beer, cider, food, and local wines.
Fruity and citrusy big hop flavor and aroma on a bright, clean malt base.
9.5% ABV | 64 IBU
White Wine Barrel Aged Imperial Saison with big notes of peach, wine, oak,spice, and caramel. Brewed with our friends at Triplehorn Brewing Co.
12% ABV | 20 IBU
Saison aged in Pleasant Hill Cellars Pinot Noir Barrels with Remlinger Farms Cherries and Marionberries, Fermented with Brettanomyces.
6.3% ABV | 22 IBU
10% ABV | 62 IBU
Approachable and Easily Quaffable, Light Blonde Ale with American Noble Hops.
5.4% ABV | 23 IBU
Featuring Centennial Hops with a resinous pine and bright citrus flavor.
5.7% ABV | 64 IBU
Malt forward Brown Porter with big notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee.
6.5% ABV | 33 IBU
Hues of light copper with earthy spice. Brewed with French Saison yeast and Triticale, a grain that bridges between wheat and rye.
5.7% ABV | 22 IBU
A traditional Bavarian style hefeweizen made with Skagit Valley wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU
Additionally, we have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.
20 Corners Calypso Peach Sour
Hellbent Dang! Citra IPA
Black Raven Second Sight Strong Scotch Ale
Chuckanut Dry Irish Stout
20 Corners Cow Tippin’ Milk Porter (nitro)
Woodinville Ciderworks Apricot Hop Cider
Ghostfish Grapefruit IPA *Gluten Free*
We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.
Housemade Roast Beef Sandwich w/ Sautéed Mushrooms, Caramelized Onions, Horseradish Sauce, and Balsamic Glaze
Housemade Beef Stew with Local Root Vegetables
Sausage and Pretzel Plate
BLT with Chipotle Aioli and Choice of Sides
Apple Gorgonzola Salad with Candied Walnuts and a Red Wine Vinaigrette
Cremini Mushrooms in a Soy Reduction w/ Goat Cheese, and Fresh Toasts
De-Constructed S'more with Chocolate Mousse, Cinnamon Graham Cracker, and Toasted Marshmallow Cream
Local Cherry Valley Dairy Grey Salt Butter w/ Fresh Bread from Proven Bakery
Malt forward lager the color of the falling leaves. Brewed with Munich Malts, Magnum Hops, and German Lager Yeast for all of your fall festive needs.
6.3% ABV | 25 IBU
A flood of fruity, floral, citrus aroma, with flavors of fruity melon and citrus, on a nice, round malt base.
7.1% ABV | 54 IBU
Brewed with Pilsner malt, Saaz hops, German lager yeast, and lagered for three months, this light, refreshing lager will have you cheering for more.
Hip Hip...Hazzah, Hazzah, Hazzah!
5.5% ABV | 22 IBU
A dark, strong, farmhouse beer made with rye. Dark stone fruit flavors with earthy spice notes.
8.6% ABV | 36 IBU
Malt forward IPA with notes of pineapple. Sorachi Ace, Amarillo, and Azacca hops.
6.7% ABV | 55 IBU
A pale ale with notes of citrus and tropical fruits. Brewed to celebrate the eleventh anniversary of the Malt & Vine bottle shop and tap room in Redmond.
5.0% ABV | 39 IBU
Brewed in collaboration with our friends at 20 Corners Brewing, this 1 3/4 IPA is a surprising take on a double IPA, and drinks like a fat man hiding behind a little tree.
Skagit Valley Malting Copeland Pale base with stupid amounts of Citra and Azacca hops.
8.0% ABV | 66 IBU
Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU
A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU
Brewed with 100% Skagit Valley Malt, Chinook, Citra, and Azacca hops.
6.3% ABV | 60 IBU
Brewed with 100% Skagit Valley Malt, Wheat, and Oats. Extensive use of Citra hops gives it a grapefruit forward flavor and aroma.
8.2% ABV | 67 IBU
A saison style with notes of orange peel and black pepper.
5.0% ABV | 34 IBU
A light kettle sour with apricots. Brewed with our friends at Triplehorn.
3.8% ABV | 11 IBU
We have onsite parking and you may also park along main street.
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Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)