Valley House Brewing Co. is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington.
We serve a variety of fresh beer, cider, food, and local wines.

We are open Monday through Friday from 3pm - 10pm
and Saturdays and Sundays from Noon - 10pm

Moon Phases Image



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Nectarine Spodie

Wheat beer refermented with fresh nectarines, Brettanomyces, and Lactobacillus, aged in white wine barrels.
6.8% ABV | 18 IBU

Hometown Hefeweizen

A traditional Bavarian style hefeweizen made with Skagit Valley wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU

Hometown Hefeweizen Fresh Squeezed Radler

Our Hometown Hefeweizen with fresh squeezed ruby red grapefruit juice.
4.9% ABV | 20 IBU

Duvall Daze IPA

A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU

Jetsam Juicy IPA

A juicy, hazy IPA, made with caramel malts, Triticale and Oats. Hopped with Idaho 7, Mosaic, and Azacca hops.
6.5% ABV | 42 IBU

El Solo Mexican Lager

A crisp, light, refreshing lager. Brewed with Skagit Valley Pilsner Malt, Magnum and Czech Saaz hops. Served with a lime.
4.3% ABV | 14 IBU

Print Shop Pale Ale

A hazy pale ale with tropical and fruity hop notes, and a refreshingly light finish.
5.0% ABV | 40 IBU

Wood Duck Wee Heavy

Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU

For Jay Double IPA

Fruity and citrusy big hop flavor and aroma on a bright, clean malt base.
9.5% ABV | 64 IBU

Grand Opening Details

Additionally, we have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.

These update regularly.

Good Brewing Cancer Kicker Blood Orange Sour

Bosk Common Denominator Pilsner

Triplehorn Stupid Monk-E Belgian Tripel

Eastside Story Collaboration Ale

Métier Imperial Stout

Woodinville Ciderworks Peach Ginger Cider

Ghostfish Grapefruit IPA *Gluten Free*

We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.


BBQ Pork Sandwich with Housemade Carolina Gold Sauce, Coleslaw, and choice of sides

Banh Mi Sandwich with Marinated Grilled Pork, Housemade Pickled Slaw, Siracha Mayo and choice of sides

Watermelon, Feta, and Mint Salad w/ Balsamic Glaze

Heirloom Tomato Caprese

BLT with Chipotle Aioli and Choice of Sides

Apple Gorgonzola Salad with Candied Walnuts and a Red Wine Vinaigrette

Cremini Mushrooms in a Soy Reduction w/ Goat Cheese, and Fresh Toasts

De-Constructed S'more with Chocolate Mousse, Cinnamon Graham Cracker, and Toasted Marshmallow Cream

Local Cherry Valley Dairy Grey Salt Butter w/ Fresh Bread


These beers are not currently available but may return

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Respectable Citizen Yellow Beer - SOLD OUT

Approachable and Easily Quaffable, Light Blonde Ale with American Noble Hops.
5.4% ABV | 23 IBU

Eternal Peaches Imperial Farmhouse - SOLD OUT

White Wine Barrel Aged Imperial Saison with big notes of peach, wine, oak,spice, and caramel. Brewed with our friends at Triplehorn Brewing Co.
12% ABV | 20 IBU

Swing Bridge Saison - SOLD OUT

Hues of light copper with earthy spice. Brewed with French Saison yeast and Triticale, a grain that bridges between wheat and rye.
5.7% ABV | 22 IBU

Conifer IPA - SOLD OUT

Featuring Centennial Hops with a resinous pine and bright citrus flavor.
5.7% ABV | 64 IBU

Pitchpole Coffee Porter - SOLD OUT

Malt forward Brown Porter with big notes of toffee and chocolate, infused with cold brewed coffee from Duvall’s own Anchorhead Coffee.
6.5% ABV | 33 IBU

Barrel Aged Saison with Brett - SOLD OUT

Saison aged in Pleasant Hill Cellars Pinot Noir Barrels with Remlinger Farms Cherries and Marionberries, Fermented with Brettanomyces.
6.3% ABV | 22 IBU

Old Johnny Sawdust Barleywine - SOLD OUT

10% ABV | 62 IBU

Senescence Amber Lager - SOLD OUT

Malt forward lager the color of the falling leaves. Brewed with Munich Malts, Magnum Hops, and German Lager Yeast for all of your fall festive needs.
6.3% ABV | 25 IBU

Flood Season IPA - SOLD OUT

A flood of fruity, floral, citrus aroma, with flavors of fruity melon and citrus, on a nice, round malt base.
7.1% ABV | 54 IBU


Brewed with Pilsner malt, Saaz hops, German lager yeast, and lagered for three months, this light, refreshing lager will have you cheering for more. Hip Hip...Hazzah, Hazzah, Hazzah!
5.5% ABV | 22 IBU

Barn Wood Dark Strong - SOLD OUT

A dark, strong, farmhouse beer made with rye. Dark stone fruit flavors with earthy spice notes.
8.6% ABV | 36 IBU

Flotsam IPA - SOLD OUT

Malt forward IPA with notes of pineapple. Sorachi Ace, Amarillo, and Azacca hops.
6.7% ABV | 55 IBU

Ours go to 11 Pale Ale - SOLD OUT

A pale ale with notes of citrus and tropical fruits. Brewed to celebrate the eleventh anniversary of the Malt & Vine bottle shop and tap room in Redmond.
5.0% ABV | 39 IBU

Dunce Cap 1 3/4 IPA - SOLD OUT

Brewed in collaboration with our friends at 20 Corners Brewing, this 1 3/4 IPA is a surprising take on a double IPA, and drinks like a fat man hiding behind a little tree.
Skagit Valley Malting Copeland Pale base with stupid amounts of Citra and Azacca hops.
8.0% ABV | 66 IBU

Wood Duck Wee Heavy - SOLD OUT

Brewed with 100% Skagit Valley malt and Northern Brewer hops, with big malt flavors of cocoa powder and burnt caramel.
6.8% ABV | 33 IBU

Duvall Daze IPA - SOLD OUT

A hazy IPA with notes of tropical and citrus fruits.
5.0% ABV | 72 IBU

Hey Johnny! IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Chinook, Citra, and Azacca hops.
6.3% ABV | 60 IBU

Great Scot IPA - SOLD OUT

Brewed with 100% Skagit Valley Malt, Wheat, and Oats. Extensive use of Citra hops gives it a grapefruit forward flavor and aroma.
8.2% ABV | 67 IBU

Trumpeter Swan Saison - SOLD OUT

A saison style with notes of orange peel and black pepper.
5.0% ABV | 34 IBU


A light kettle sour with apricots. Brewed with our friends at Triplehorn.
3.8% ABV | 11 IBU


16111 MAIN ST NE
DUVALL, WA 98019


We have onsite parking and you may also park along main street.

Sign up for our email list and we will send you updates about new beer releases and special evnts.

Kendall Jones, with The WA Beer Blog, stopped by to take a look around and ask our Brewer and Owner, Andrew Lapworth, a bit more about what we're doing here.

Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)


Booth Seating
Tap Room
Tap Room and Bar