WELCOME HOME.

Valley House Brewing Co.® is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington.
We serve a variety of fresh beer, cider, food, and local wines.


We are open:
Mon - Fri 3pm to 9pm
Sat - Sun noon - 9pm



16111 Main St. NE
Duvall, WA 98019
(425) 318-6363


VIEW FOOD MENU

Moon Phases Image


TAP LIST


Valley House® Beers are all brewed in house on our 15 bbl system

Hop Arrow

Grange Brew Farmhouse IPA

Made in collaboration with our friends Luke and Sarah at The Grange, this Grange Brew takes parsnips from Hearth Farm, fresh hops from The Grange patio, and fresh orange zest and Buddha's hand to create Duvall Main St. magic!
6.5% ABV | 48 IBU


2024 Community Fresh Hop

Wheat IPA hopped exclusively with Fresh/Wet hops grown in Snoqualmie Valley. Centennial, Cascade, and Chinook hops. Crisp and refreshing, with floral, citrus hop notes, and a medium bitterness. HAZZAH! to Oxbow Farms, Pour House Pete's, and all the community members who brought in hops from their gardens.
6.0% ABV | ? IBU


Garden Variety Pineapple Sour

Fresh and fruity pineapple with the tartness of a kettle sour. This beer was made as a small beer from the second runnings of Johnny Sawdust.
4.6% ABV | 11 IBU


Alouette BBL Sour Brown

Our Black Raven Collaboration, Bird House Brown, taken pre-hops, and soured in red wine barrels.

6.9% ABV | 0 IBU


Hometown Hefeweizen

A traditional Bavarian style hefeweizen made with Washington wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU


Fresh Squeezed Ruby Red Grapefruit Raddler

Our Hometown Hefeweizen infused with freshly squeezed ruby red grapefruit juice.
4.9% ABV | 20 IBU


Tittynope Series #4/4: Étagère

The Tittynope wort fermented with Belgian Abbey yeast and aged in rum barrels. All of our Tittynope beers are made with: Multiple kinds of barley, including Obsidian and Purple Carma, and Triticale, Wheat, Rye, Oats, Rice, Millet, Buckwheat, and everything else.
10.9% ABV | 0 IBU


El Solo Mexican Lager

A crisp, light, refreshing lager. Brewed with Skagit Valley Pilsner Malt, Magnum and Czech Saaz hops. Served with a lime.
4.3% ABV | 14 IBU


Hop Arrows

We have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.

These update regularly.


On Tap:


Bosk Goth Beach Party Black Lager


Black Raven Trickster IPA


Winsome Ciderworks Hard Cider


PLUS! We have a variety of WA beer, local wine, and cider available in our to-go fridge!

Hop Arrows

We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.


House Specials


Squash and Pancetta Soup Featuring Roasted Oxbow Farms Squash and Carrots, Pureed in Honey, Ginger and Vegatable Broth. Garnished with Pancetta and Green Onion

Parmesan Crusted Grilled Cheese Sandwich, Gruyère, Fotina, Carmelized Onions, Bacon Jam on Sourdough

Lemon Herb Marinated Chicken Caesar Salad with Housemade Caesar Dressing and Croutons

Chicken Sandwich with Lemon Herb Marinated Chicken Breast, Garlic Aioli, Havarti, Lettuce, and Tomato, on a Brioche Bun

Chorizo and Egg Sandwich - Egg, Ham, and Chorizo Sandwich with Manchego and Housemade Salsa

Summer Pastrami Sandwich with Gruyère Cheese, Pickled Red Onions, Mixed Greens, Red Cabbage, and a Housemade Blackberry Tarragon Sauce,on Sourdough

Housemade Lemon Mousse with Sugar Cookie Crumbles and Fresh Berries

Housemade Flan Topped with Fresh Berries


VIEW MENU

WE ARE LOCATED ON MAIN STREET IN DUVALL WA.


16111 MAIN ST NE
DUVALL, WA 98019


VIEW MAP

We have onsite parking and you may also park along main street.


Sign up for our email list and we will send you updates about new beer releases and special evnts.


Kendall Jones, with The WA Beer Blog, stopped by to take a look around and ask our Brewer and Owner, Andrew Lapworth, a bit more about what we're doing here.


Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)


LISTEN TO THE INTERVIEW