Valley House Brewing Co.® is a craft brewery, tap room, and restaurant (21+) located in Duvall Washington.
We serve a variety of fresh beer, cider, food, and local wines.
Wheat IPA hopped exclusively with Fresh/Wet hops grown in Snoqualmie Valley. Centennial, Cascade, and Chinook hops. Crisp and refreshing, with floral, citrus hop notes, and a medium bitterness.
HAZZAH! to Oxbow Farms, Pour House Pete's, and all the community members who brought in hops from their gardens.
6.0% ABV | ? IBU
Fresh and fruity pineapple with the tartness of a kettle sour. This beer was made as a small beer from the second runnings of Johnny Sawdust.
4.6% ABV | 11 IBU
Our Black Raven Collaboration, Bird House Brown, taken pre-hops, and soured in red wine barrels.
6.9% ABV | 0 IBU
A traditional Bavarian style hefeweizen made with Washington wheat and Bavarian yeast. Notes of banana and clove.
4.9% ABV | 20 IBU
Our Hometown Hefeweizen infused with freshly squeezed ruby red grapefruit juice.
4.9% ABV | 20 IBU
This final release of our Tittynope series features the Tittynope wort with plum and açaí berries, fermented with saison yeast, and aged in red wine barrels. All of our Tittynope beers are made with:Multiple kinds of barley, including Obsidian and Purple Carma, and Triticale, Wheat, Rye, Oats, Rice, Millet, Buckwheat, and everything else.
10.9% ABV | 0 IBU
A crisp, light, refreshing lager. Brewed with Skagit Valley Pilsner Malt, Magnum and Czech Saaz hops. Served with a lime.
4.3% ABV | 14 IBU
We have chosen some of our favorite local beers to serve as rotating "House Guests". Each Guest is hand-picked. We only serve beer we love and strive to provide a variety of styles for every taste.
Bosk Goth Beach Party Black Lager
Black Raven Trickster IPA
Winsome Ciderworks Hard Cider
We serve a variety of fresh dishes and rotating specials sourced from local, quality ingredients. Our aim is to create dishes that pair well with beer and taste delicious.
Fresh, Local Corn from Muddy Boots Farms Served on the Cob with Honey Butter or Mexican Street Style
Squash and Pancetta Soup Featuring Roasted Oxbow Farms Squash and Carrots, Pureed in Honey, Ginger and Vegatable Broth. Garnished with Pancetta and Green Onion
Parmesan Crusted Grilled Cheese Sandwich, Gruyère, Fotina, Carmelized Onions, Bacon Jam on Sourdough
Lemon Herb Marinated Chicken Caesar Salad with Housemade Caesar Dressing and Croutons
Chicken Sandwich with Lemon Herb Marinated Chicken Breast, Garlic Aioli, Havarti, Lettuce, and Tomato, on a Brioche Bun
Chorizo and Egg Sandwich - Egg, Ham, and Chorizo Sandwich with Manchego and Housemade Salsa
Summer Pastrami Sandwich with Gruyère Cheese, Pickled Red Onions, Mixed Greens, Red Cabbage, and a Housemade Blackberry Tarragon Sauce,on Sourdough
Housemade Lemon Mousse with Sugar Cookie Crumbles and Fresh Berries
Housemade Flan Topped with Fresh Berries
We have onsite parking and you may also park along main street.
Sign up for our email list and we will send you updates about new beer releases and special evnts.
Listen to the interview by visiting Kendall's blog via the link below
(you'll be directed to The Beer Blog site)